One of the most negative results of the commercialization of agriculture is the total dependence by the farmer on external sources for all his farming inputs, including seeds. Whereas earlier our farmers used to “save” and “share” their seeds, today they depend wholly upon seed companies for their requirements.
Desi or Traditional or Indigenous or Native seeds are those produced, growing or living naturally in a particular country or climate. They are seeds that have been selected and managed by local people in the local growing environment.
Native / Desi Seeds give highly nutritious and makes us genetically strong like our ancestors. Our farmer has been cultivating Kalabatta from last 3 years in Subhash Palekar Ji Natural Farming Method. It is unpolished may take little more time for cooking. Absolutely no chemical were used while cultivation or for storage. Store in dry place and always keep in air tight bag / box while storing.